Chef de Parties (European & Asian Food/Hotel/ Chaungtha/နေစားငြိမ်း) – 800,000 – Local Company

Team 24 (VAC)
Job Overview

Job Location: Chaungtha / Ayeyarwady Region
Type of Business / Product: Hotel Industry

Job Ref No.: 24P1696
Salary: 800,000/- Kyats

Job Requirements

  • Min Education Level – Certification (Diploma) Hospitality Certification Holder
  • Proven experience in a Chef De Partie role.
  • Proficient in making European Food (most suitable) or Asian Food.
  • Minimum 3 years experiences in related field as same position
  • Excellent use of various cooking methods, ingredients, equipment and process
  • Ability to multitask and work efficiently under pressure
  • Knowledge of best cooking practices
  • Salary is 6Lks to 8Lks depending on experience.

Job Description

  • The preparation and presentation and service of food items, using standard recipes.
  • To ensure that all food storage, preparation and service of all foods meet the temperature
    guidelines stipulated in the Food Safety and to record all food temperatures.
  • Assistance in ensuring all foods is prepared as close as possible to service times and that any food
    cooked in advance is correctly Chilled, stored at below 3°C and adequately reheated.
  • Assistance in ensuring all menu items, are available in-service areas throughout service times, and
    that food service staff are aware of correct portion sizes in accordance with main production plan.
  • To liaise with the stores person or purchasing to ensure that adequate food items are available to
    produce the appropriate menu items.
  • To inform the Kitchen Superintendent of any malfunction of equipment.
  • Responsible for Kitchen staff and areas on occasions when Executive Chef are unavailable.
  • Ensuring the kitchen is secured at the end of the evening and all equipment is switched off and
    secure.
  • Ensuring all areas in the kitchen are covered if shortages of staff.
  • Maintaining a neat and tidy appearance at all times.
  • Undertaking light cleaning duties to maintain a tidy, clean and hygienic work environment.
  • Work with Executive Chef to develop recipes; standardize production to ensure consistent quality.
  • Coordinate the work of the kitchen staff and direct the preparation of meals during an absent of
  • Executive Chef.
  • Provide on the job training for all staffs as assigned by Executive Chef.
  • Market list order for daily operation, monitor kitchen store room and request additional items from
    main store room.
  • Establish work schedule for kitchen staffs.
  • The ability to manage kitchen operation and all staffs during an absent of Executive Chef

 

Working Hours: 8 Hours per day. (Shift Rotate)
Holidays: One day per week
Benefits: Food & Accommodation will be provided

How to Apply: Please email cv@vacjobsearch.com  with your Microsoft Word CV file and job title and job ref no. in the subject line.

Hotline: 01-8395924, 09-765395924

Job Detail
  • Offerd Salary700,000 - 1,000,000 MMK
  • Career LevelExecutive-Level
  • Experience3 Years
  • INDUSTRYHotel / Hospitality
  • QualificationBachelor
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